#NEPTUNES GRILL PROFESSIONAL#
#NEPTUNES GRILL FREE#
#NEPTUNES GRILL WINDOWS#

A vaulted ceiling will take a celebration to new heights while a rustic-meets-nautical atmosphere sets the perfect tone. modifiable space can accommodate up to 425 guests. Meanwhile, The Bar & Grill on the first floor of The Seafood Shack will be open and welcoming guests all day for lunch and dinner on May 14 with regular hours of operation (11am to 9pm) and their daily menu.Ī private banquet space on the second floor of The Seafood Shack Bar & Grill, this 6,000 sq.ft. Advance reservations are required by calling 941.794.1235. Alcoholic drinks and other beverages, including soda and juices, are not included.

#NEPTUNES GRILL FREE#

Children 4 and under eat free with a paying adult.

The Brunch Buffet is $34.95 for adults and $14.95 for children ages 5 to 12. Additionally, guests can choose to take part in a social media contest with a prize valued at $100.

#NEPTUNES GRILL PROFESSIONAL#

To top it all off, a selection of Bakery items will include house made cinnamon rolls, fresh fruit turnovers, mini key lime tarts, and beignets with powdered sugar.īack by popular demand is Mark Sickles, a professional photographer, who will also be available to take complimentary family portraits at the Brunch. Guests can also make an omelet just the way they like it by visiting the Chef-manned Made-To-Order Omelet Station.

Seafood lovers will enjoy Gulf Shrimp Alfredo, Linguine with Cream White Clam Sauce, Snow Crab Legs with Drawn Butter and a popular House-Cured and Smoked Salmon Cheese Cream Spread with Bagels. Traditional favorites include Hickory-Smoked Bacon, Pork Breakfast Sausage links, Buttermilk Pancakes with 100% Pure Canadian Maple Syrup, and Ambrosia Fruit Salad while The Shack’s Executive Chef Gerard Jesse adds his own spin to dishes like, Southern Fried Chicken and Waffles, Ham Steaks glazed with Shack Honey and Zesty Italian Pasta Salad. The Mother’s Day Brunch features various buffet stations throughout the room featuring a casual menu of breakfast, salad, entrée and bakery items. Families can indulge in a buffet-style brunch while enjoying the sparkling water views offered by The Seafood Shack’s 2 nd floor banquet space, The Neptune Room. There are plenty of options beyond seafood, including a barbecue chicken flatbread with corn and red onions.ĭespite a menu that reads much like so many other bayside spots - and often with lackluster execution - Neptune's remains popular and packed, which is no small feat, considering its size.The Seafood Shack Marina, Bar & Grill in Cortez is hosting their 3rd annual Mother’s Day Brunch Buffet on Sunday with seating from 10am to 2pm. That includes everything from crab and lobster to sesame-crusted tuna.

Now, Pier Restaurants, under the umbrella of the partnership, owns Neptune's and Gourmet Pacific Catering, which does events for the surrounding boats on the wharf.Ĭhef Al Payton has been behind the stoves of Neptune's for 16 years, executing what he calls 'authentic San Francisco' cuisine. About two years later, Simmons sold the pier - and with it, ownership of the restaurant - to the Pier 39 Limited Partnership. Having just celebrated its 35th anniversary, Neptune's is as old as the pier itself, which was developed by Warren Simmons in 1978.

#NEPTUNES GRILL WINDOWS#

The windows dampen the noise only slightly, which makes for a lively, almost party-like atmosphere inside. Rounding the corner to the main entrance of Neptune's, visitors hang over the railing outside to watch them, but there are plenty of seats inside with a similar view. Their continual barking makes for a melodious meal. Located at the far tip of Pier 39, the wharf restaurant is flanked by water and sits above the exact point at which the renowned sea lions 'haul out' on the dock at all hours.

Neptunes grill